Moringa Harvest and Food Preparation Workshop

Moringa Harvest and Food Preparation Workshop

Cost: Free – Registration required

Location: WorldBeat Cultural Center

2100 Park Blvd, San Diego, CA 92101

Learn how to Harvest Moringa to keep the highest amount of nutrition, as well as, ensuring its cleanliness. Mariko, of Moringa for Life will demonstrate her methods developed over the last 26 years working with Moringa in San Diego County.   

Mariko and Makeda planted Moringa in the World Beat Center Botanical garden 25 years ago.  It is thriving and beautiful, providing abundant Moringa leaf for the WorldBeat Center menu.  

We will demonstrate making Moringa Pesto, and Moringa Tea plus provide Moringa Mojo for the refreshments of the day.

All Moringa cuttings and branches will be directed to their next use making sure that all of the Moringa harvest is used.  Branches can be composted so all the nutrition remaining in the structure of the branches and stocks can be used further.  Thick branches are used as cuttings to make more Moringa trees.  Moringa is fully utilized in this way. There is no waste left over.  

You will experience first hand why Moringa is called the Miracle Tree. It is truly the Giving Tree.

Moringa, The Most Nutritious Plant on Earth